Physicochemical Aspects of Food Engineering and Processing
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods.
Combining important information on processing and food quality, Physicochemical.
- First published
- 2019
- Publishers
- Taylor & Francis Group
- Language
- English
Books
Contemporary Thai
Wongvipa Devahastin Na Ayudhya
Known for its beautiful traditional and contemporary handicrafts, it's no wonder that thailand is home to some of the most beautifully decorated houses in the world.
Physicochemical aspects of food engineering and processing
Sakamon Devahastin
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods.
Modern Thai Living
Wongvipa Devahastin na Ayudhya
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