Exploring the emigration to colonial pennsylvania of welsh members of the religious society of friends (quakers), this book appraises their experiences during a period of unparalleled change.

Faithful Through and Through

Richard Purden

Following on from we are celtic supporters, richard purden tackles a variety of subjects in his second book faithful through and through.

Anxiety and Longing

Richard Overy

Art of Richard Whitney

Richard Whitney

Invasion Diary

Richard Tregaskis

Maize

Richard Pratt

Social Care Revolution

Richard Humphries

Themes for Great Cities

Graeme Thomson

Domenico Corri's a Select Collection of the Most Admired Songs, Duetts, &C. , Volume 4, and the Singer's Preceptor, Volumes 1-2

Richard Maunder

1KBW on Enforcement in Financial Remedy Proceedings

Richard Harrison QC

You Are Sherlock Holmes : You Control the Action

Richard Wolfrik Galland

Sir Robert Peel

Richard Gaunt

Sir robert peel (1788-1850) was one of the most significant political figures in nineteenth-century britain.

The Smooth River

Cohen, Richard

Michaels

Richard Nelson

Long 2020

Richard Grusin

How to Think about Museums

Richard Toon

How to think about museums: a guide with exercises is a lively introduction to the key issues in the contemporary multidisciplinary field of museum studies.

Melville's Science

Richard Dean Smith

Spatial Policy in a Divided Nation

Richard T. Harrison

This re-evaluation of the role of regional policy in the uk has been accompanied by a much closer identification of regional policy with national economic policymaking.

Germ Lab

Richard Platt

Battle Becomes Us

Thomson, David

Public Management and Policy Transfer in Southeast Asia

Richard Common

Partisan Presidency

Richard Skinner

Dog Days Forever

Shannon Richard

History of the Financial Control Function of Local Government Accounting in the United Kingdom

Richard Brief

Secretaries of State 1681-1782

Mark A. Thomson

First published in 1968.

Introduction to Food Chemistry, Second Edition

Richard Owusu-Apenten

Doubling in size from its first edition, introduction to food chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses.

Art and Its Discontents

Richard Read

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