The Del Posto cookbook

The Del Posto cookbook

by Mark Ladner
4/5
(32 votes)

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Itali.

First published
2016
Subjects
Italian cooking·Del posto restaurants

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