David Martín Marcos
Marcos Fernandez Barrios
Marcos Soto
marcos duval
Marcos S. Scauso
Marcos Nadal
Arancha Marcos
Benilde Neves
Victoria Marcos
Marcos T. Oliveira
Javier Garcia Marcos
Marcos Souto
Marcos Tomaino
Marcos de Menezes
Marcos Antonio Hernandez
Reynaldo Marcos Padua
Marcos de Menezes
Marcos Benevides
Marcos Marcos Gardner
Marcos Quiñones-Grueiro
Marcos Antonio Hernandez
Teri Marcos
Marcos Baker
Marcos de Menezes
Emanuel Neves
Marcos de Menezes
Reynaldo Marcos Padua
Marcos de Menezes
Victoria Marcos
Marcos Gonsalez
A deeply personal exploration of race, immigration, sexuality, family, and masculinity through the eyes of a first-generation gay man - the son of an undocumented mexican father and a puerto rican mother.
Anthony Marcos
Irene Fava Messina
Marcos Edo
Marcos Bruno Giop
João Marcos Verly Oliveira da Silva
zamast marcos
Victoria Marcos
Marcos Marcelo
Teri Marcos
J. A. Marcos
José Marcos Carvalho de Mesquita
Daniel Arasa Favà
María Marcos Cobaleda
Marcos de Menezes
Silva Neves
Marcos Lima
Marcos Antonio Hernandez
Marcos Von Sperling
J. Marcos Reynolds
Marcos H. N. Rossi
Marcos Natali
sidney santos das neves
Marcos Iolovitch
Marcos Lima
Antonio Fava
Marcos Komodromos
Organizational leaders often struggle to establish and sustain a trusting culture in times of constant changes in the corporate fabric and unethical behavior by corporate leadership.
Sidney Santos Das Neves
Audrey Soula
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Paul Dawson
Paul Berryman
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
Robin Nixon Pompa
Mohammad Javanshiry
Didier Montet
Food traceability is a growing consumer concern worldwide.
Robert W. Field
engineering aspects of membrane separation and application in food processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges.
Gary Ades
Food safety: a roadmap to success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.
Ronda L. Brulotte
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage.
Yong-Jin Cho
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety.
Özlem Baris
Fiona Ross
Dining with the famous and infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures.
Lisa Hanawalt
David Barling
Advances in food security and sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world.
Rositsa T. Ilieva
This highly original work examines the rise of the urban food planning movement in the global north and provides insights into the new relationship between cities and food which has started developing over the past decade.
Gabriella Caruso
This brief concerns the chemical risk in food products from the viewpoint of microbiology.
Bonnie Carole
Luis knows he is the best soccer player at his school because he always scores the most goals.
Ruchi Gupta
Lew Olson
Jerome Mendoza
"the first chapter of this book traces the rise of the idea of manifest destiny, showing how it contributed to the historical traumatization experienced by native american tribes during an initial period in u.
Prabir Kumar Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Alvin A. Gajadhar
Foodborne parasites in the food supply web: occurrence and control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites.
Paul Freedman
Food and cuisine are important subjects for historians across many areas of study.
Prabir K. Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Karen K. Will
Marion Guillou
Alfredo Cassano
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative clean technologies, which will become inevitably necessary on the long r.
Olusegun Obasanjo
The agricultural and rural crisis besetting africa is the result of both policy failures and inadequacies and the product of structural rigidities inhibiting access to and control of vital resources.
Mireille Schwartz
Donna Hay
Featuring 50+ simply beautiful recipes for all our favourites, this is the only pasta, rice and noodle cookbook you'll ever need.
Jiao, Tong
Michael Halewood
Farmers have engaged in collective systems of conservation and innovation - improving crops and sharing their reproductive materials - since the earliest plant domestications.
Ioannis Arvanitoyannis
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.
Josh Chetwynd
Lisa Fabry
Chi-hyŏn Yi
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Howard M. Resh
Stefano de Pieri
John S. Allen
Corinna Ott
V. I. Nazarenko
Spirit House Staff
Geoffrey Campbell-Platt
Antonio Gamoneda
Glyn O. Phillips
Handbook of food proteins is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of differ.
Simpósio Nacional sobre Antropoentomofagia (1st 2009 Universidade Estadual de Feira de Santana)
George D. Saravacos
Michael Dudbridge
The principles of lean manufacturing ?
Colin Spencer
Jingming Zhang