Ina Habermann
Ina Habermann
Soraho Ina
Ina Brink
INA C SEETHALER
Ina Prieditis
ayda ina
Ina Ackermann
Ina Dehmane
Ina COUTAZ
Ina Fischer
Ina Paul-Horn
Ina Hristova
Ina V. S. Mullis
Ina Habermann
Ina Claire Sam Bryant
Ina Koys
Ina Riechert
Ina Rye-Holmboe
Meet, and crochet, karl, the boy who wants to become a fisherman when he grows up.
Ina Geele
Ina Habermann
This collection explores british attitudes to continental europe that explain the brexit decision.
Ina Habermann
Ina Bergmann
the nineteenth century revis(it)ed: the new historical fiction explores the renaissance of the american historical novel at the turn of the twenty-first century.
Ina Brunnlandt
Ina Miloglav
This volume presents papers given at the 3rd and 4th scientific editions of the conference � oemethodology and archaeometry� held in 2015 and 2016 at the faculty of humanities and social sciences of the university of zagreb, croatia.
Ina Bergmann
the nineteenth century revis(it)ed: the new historical fiction explores the renaissance of the american historical novel at the turn of the twenty-first century.
Ina Garten
A collection of eighty-five all-new recipes by the james beard award-winning host of the emmy award-winning food network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Ina Gosmeier
The definitive guide to individualized equine management based on the horse's personality and body type.
Ina Serif
Die um 1400 entstandene deutschsprachige chronik jakob twingers von k�nigshofen wurde bis in die neuzeit hinein in �ber 125 handschriften abgeschrieben.
Ina Berg
This textbook offers an up-to-date academic synthesis of the aegean islands from the earliest palaeolithic period through to the demise of the mycenaean civilization in the late bronze iii period.
Ina Süßbauer
Ina Neddermeyer
Ina Zharkevich
By providing a rich ethnography of wartime social processes in the former maoist heartland of nepal, this book explores how the maoist people's war (1996-2006) transformed nepali society.
Ina Deen
The harry potter book series may have ended, but that does not mean you have to let the memories and how they make you feel go.
Ina Kubbe
This book investigates the pervasive problem of corruption across the middle east and north africa.
Ina Kubbe
"this book investigates the pervasive problem of corruption across the middle east and north africa.
Ina May Gaskin
Ina Rae Johnson
Ina Ulrike Paul
Rassismus als ideologie der ausgrenzung funktioniert transnational, interkulturell, global.
Ina Kaul
Ina Bergmann
This collection of essays comprises cultural analyses of practices of eremitism and reclusiveness in the usa, which are inseparably linked to the american ideals of individualism and freedom.
Ina Goy
Ein textnaher, fortlaufender kommentar zu kants lehre von organisierten wesen in der "kritik der urteilskraft" ist ein desiderat sowohl der kantforschung als auch der philosophie und geschichte der lebenswissenschaften.
Ina Claire
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Shigeru Matsumoto
Food credence attributes are food features that are difficult to verify even after consumption.
Paul Dawson
Paul Berryman
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
Alison Alkon
Srinivasan Damodaran
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, fennema's food chemistry, 5th edition once again meets and surpasses the standards of quality and comprehensive information set.
Michel Aliani
Felipe Richter Reis
This book provides information on the advances in blanching and its effect on food.
Rob R. Dunn
Murlidhar Meghwal
This new volume, the 7th in the innovations in agricultural & biological engineering book series, focuses on emerging trends, applications and challenges in food science and technology.
Mike Boland
This selection of key presentations from the food structures, digestion and health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutti.
Robin Nixon Pompa
Mohammad Javanshiry
Didier Montet
Food traceability is a growing consumer concern worldwide.
Robert W. Field
engineering aspects of membrane separation and application in food processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges.
Nadia C. S. Lambek
Charmaine O'Brien
Jorge Carlos Ruiz Ruiz
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery.
Gary Ades
Food safety: a roadmap to success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.
Ronda L. Brulotte
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage.
Yong-Jin Cho
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety.
Özlem Baris
Fiona Ross
Dining with the famous and infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures.
Lisa Hanawalt
David Barling
Advances in food security and sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world.
Rositsa T. Ilieva
This highly original work examines the rise of the urban food planning movement in the global north and provides insights into the new relationship between cities and food which has started developing over the past decade.
Marcia F. Brown
Well read, well fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing good food, drinks, and catching up, as the books that are re.
Cheryl J. Baldwin
Paul Rockett
Anna Wypych
Databook of preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preser.
Johan Fischer
Gabriella Caruso
This brief concerns the chemical risk in food products from the viewpoint of microbiology.
Bonnie Carole
Luis knows he is the best soccer player at his school because he always scores the most goals.
Ruchi Gupta
Lew Olson
Jerome Mendoza
"the first chapter of this book traces the rise of the idea of manifest destiny, showing how it contributed to the historical traumatization experienced by native american tribes during an initial period in u.
Prabir Kumar Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Alvin A. Gajadhar
Foodborne parasites in the food supply web: occurrence and control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites.
Alexandra W. Logue
Choice recommended readthis insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do.
Rosalia Cavalieri
Ken Haedrich
Every dish you love, every recipe you want!
P. Berryman
Paul Freedman
Food and cuisine are important subjects for historians across many areas of study.
Prabir K. Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Karen K. Will
Marion Guillou
Franco Pedreschi Plasencia
Geoffrey Lawrence
As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global south alongside a purported 'obesity epidemic' in the global north.
Andy Sharpless