Fermented Milk and Dairy Products

Fermented Milk and Dairy Products

3/5

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe.

And the trend shows no sign of abating any time soon.

An all-in-one resource, Fermented.

First published
2023
Publishers
Taylor & Francis Group
Subjects
Milk·Food·Microbiology

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